boil chicken in half water and half chicken broth. you can also add chicken bullion if you want

cook chicken until done

take the chicken off the heat. you can take it out of the pan and let it sit to cool on a plate. save juices if you wish to use it with this or later for something else.

dice tomato and onion. if using canned tomatoes drain juice

put tomatoes and onion in a frying pan. add some butter pepper and garlic

cook the tomato down a bit before adding onion

sautee the onion and tomato

cook the spaghetti noodles

drain all juice from the black olives. slice them up

cream cheese needs to be cut in half length wise then sliced into small squares

after slicing the cheese stick in the fridge or freezer

pre heat oven to 350

in a casserole dish add noodles with a bit of butter, milk and half or full can of cream of chicken soup. add some chicken broth or you can use the liquid you boiled the chicken in. you want some liquid but not drowning in liquid

add in tomato and onion mix and stir to blend well

bake for about 30 to 50 minutes covered

pull it out of the oven. uncover put sliced cream cheese on top.

bake until the cream cheese turns a slight Brown color. you can take it out sooner if you like

serve hot and enjoy!