Roasted vegetable spaghetti bake

Name: Roasted vegetable spaghetti bake
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can diced tomatoes; 1 handful of spinach; 1 packages of spaghetti noodles; 1 onion, chopped onto thin pieces; 1 garlic clove; 2/3 diced carrots; 1 can spaghetti sauce; 1 lb ground beef; 1 bellpepper sliced; 1 tsp salt and pepper to taste; 3 tbsp olive oil; 1 cup parmesam cheese; 1 1/2 cup mozzerella cheese; 1 medium sized squash -washed and cubed

Vhawkins13 @cook_3009819

even my picky brother ate his whole plate. !

Vhawkins13 @cook_3009819

even my picky brother ate his whole plate. !

Saved

Ingredients

40 mins

5 servings

1 candiced tomatoes
1handful of spinach
1 packagesof spaghetti noodles
1onion, chopped onto thin pieces
1garlic clove
2/3diced carrots
1 canspaghetti sauce
1 lbground beef
1bellpepper sliced
1 tspsalt and pepper to taste
3 tbspolive oil
1 cupparmesam cheese
1 1/2 cupmozzerella cheese
1 mediumsized squash -washed and cubed

Saved

Steps

40 mins

1

preheat oven 350
2

foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
3

boil water for pasta
4

cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
5

once roasted vegetables have some color remove from oven
6

grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
7

add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
8

bake 20 minutes. covered for 10 then uncovered for 10
9

serve with a hearty salad. enjoy