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Crab Scrambled Eggs with Cheese
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A picture of Crab Scrambled Eggs with Cheese.

Crab Scrambled Eggs with Cheese

xanver
xanver @cook_3970422

Served with a side of Texas cheese toast and spinach caesar salad (not pictured).

Served with a side of Texas cheese toast and spinach caesar salad (not pictured).

Read more

Crab Scrambled Eggs with Cheese

xanver
xanver @cook_3970422

Served with a side of Texas cheese toast and spinach caesar salad (not pictured).

Served with a side of Texas cheese toast and spinach caesar salad (not pictured).

Read more
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Ingredients

10 mins
3 servings
  1. 1/4 packages16 oz. crabmeat (chunk style)
  2. 6 largeeggs
  3. 2/3 cupmilk
  4. 1 tbspbutter
  5. 1/2 tspgarlic salt
  6. 1/2 tspblack pepper
  7. 1/4 packagesItalian cheese blend (parmesan, romano, mozzarella)
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Steps

10 mins
  1. 1

    Crack eggs directly into pot or medium saucepan (yolk intact). Set to low heat.

  2. 2

    While eggs are heating, add one tablespoon of butter.

  3. 3

    When eggs start to show signs of cooking, begin stirring. It is okay to break the yolk at this point.

  4. 4

    Turn heat from low to medium, still stirring. Add two-thirds cup milk.

  5. 5

    When eggs start to show further signs of cooking, remove from heat (but keep stirring) for about 30 seconds to 1 minute (the longer they are away from heat, the creamier the result).

  6. 6

    Return to heat, still stirring. Repeat the removal/return to heat about 3 - 4 times. Stir continuously.

  7. 7

    While eggs are still not fully cooked, add the garlic salt and pepper. Blend thoroughly.

  8. 8

    On the last removal from heat, add cheese and crab. Blend well. If eggs are not fully cooked, it is fine to return the whole mixture to heat to cook them further.

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xanver
xanver @cook_3970422
on May 12, 2013 17:50

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