Buttery pie crust (simple)

Name: Buttery pie crust (simple)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cup all purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1 stick room tempature butter (unsalted); 5 tbsp water; 1 **** enough flour to lightly flour surface; 1 **** forum user said 1/3 lard could be used..

MsKipper @MsKipper

Buttery pie crust (simple)

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Ingredients

30 mins

6 servings

1 1/4 cupall purpose flour
1/4 tspsalt
1/4 tspbaking powder
1 stickroom tempature butter (unsalted)
5 tbspwater
1**** enough flour to lightly flour surface
1**** forum user said 1/3 lard could be used..

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Steps

30 mins

1

whisk together all dry ingredients...
2

add stick of butter.. use pastry blender to incorporate butter and flour mixture ... should look crumbly..
3

add water and mix with pastry blender until larger crumbs form.
4

pour it out on floured surface and squeeze the dough into a ball.
5

wrap in Saran wrap and refrigerate for 30 minutes before rolling out.
6

*** I asked on the forum if it could be frozen. the suggestion was made to put Saran wrap bundles in a ziplock freezer bag before freezing.

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Cooksnaps

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MsKipper @MsKipper

on May 12, 2013 02:33

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!