Fancy Rice and Beans

Name: Fancy Rice and Beans
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp canola oil; 1 can tomato sauce 8 oz; 1 envelope sazon; 1 can beans(i use pink beans or gandules); 1 splash mojo(liquid marinade); 1 tsp onion powder; 1 tbs. adobo powder; 1 salt and black pepper to taste; 2 cup long grain white rice; 1 water; 1 tomato, red bell pepper, avocado, and can of sweet yellow corn; 1 sofrito about 3 tbs; 1 garlic powder 1 tbs

mrs.ortiz @cook_3658556

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

mrs.ortiz @cook_3658556

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

Saved

Ingredients

45 mins

8 servings

2 tbspcanola oil
1 cantomato sauce 8 oz
1 envelopesazon
1 canbeans(i use pink beans or gandules)
1 splashmojo(liquid marinade)
1 tsponion powder
1 tbs.adobo powder
1salt and black pepper to taste
2 cuplong grain white rice
1water
1tomato, red bell pepper, avocado, and can of sweet yellow corn
1sofrito about 3 tbs
1garlic powder 1 tbs

Saved

Steps

45 mins

1

Put oil in large pot and swirl to coat bottom.
2

Add sofrito, can of beans with liquid(do not drain.)
3

Add all spices and splash of mojo.
4

Rinse rice with cool water and drain. add to pot. add cool water(enough to cover rice about an inch over)
5

Stir all ingredients together and turn flame on high.
6

Cook until liquid reduces and meets level of rice.
7

Stir and place lid on pot. cook for about twenty minutes covered. try not to lift lid and release steam, the rice will take longer to cook.turn flame down low.
8

While rice is cooking, seed and dice tomato, bell pepper, heat corn and slice avocado.
9

When rice is done, put on platter and add corn peppers and tomato.
10

Place sliced avocado on top. I drizzle with Italian dressing to boost flavor.
11

Eat and enjoy