Sunday Shooter Sandwich

Name: Sunday Shooter Sandwich
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 each Ribeye steak, sliced or rare roast beef(about 2lbs); 1 lb muenster cheese; 1 each large onion; 1 lb bacon; 1 loaf of your favorite round bread, unsliced, rye works really well; 8 oz mushrooms

silentsw0rd1 @cook_3841638

Sunday Shooter Sandwich

silentsw0rd1 @cook_3841638

Saved

Ingredients

45 mins

4 servings

2 eachRibeye steak, sliced or rare roast beef(about 2lbs)
1 lbmuenster cheese
1 eachlarge onion
1 lbbacon
1 loafof your favorite round bread, unsliced, rye works really well
8 ozmushrooms

Saved

Steps

45 mins

1

Cook bacon until crisp and then drain.
2

Coarsely chop mushrooms and onions and then saute
3

Cook steaks until medium rare, or warm roast beef in a skillet until hot.
4

Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye.
5

Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top.
6

Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste.