Slice pepper and onion into strip. slice pork into bite-size strips.

pour oil into a large wide frying pan or wok and set over medium-high heat.

Add Court and stir fry until it loses its pink color - about 3 minutes.

push to edges of pan.

Reduce heat to medium. Add peppers and onions. Sprinkle with oregano chili powder garlic salt and Tabasco.

pan may be full, but the vegetables will quickly wilt as they cook. Stir often until onion a soft, 4 to 5 minutes.

Add salsa and stir until hot, 1 to 2 minutes. Taste in add salt if needed.