A while back I posted a recipe for beef fajitas, so it seemed only fair to post one for pork as well. Unlike that previous recipe, which used steak, this one uses ground meat. I did this mainly so the pork could be fried until it was really browned and delicious, something that'd be harder to do with a chop or fillet or shoulder steak. As for the veg, because we're in another snowstorm and I didn't feel like driving to the store, I stuck with what I had and used trusty green pepper and broccoli. The latter is probably my favourite veg to use in a fajita, anyway. No kidding. They turned out to be great choices, as their veggie juiciness contrasted nicely with the toasty nubbins of meat.

Just a simple & easy meal to make. Nothing to fancy but a very delicious meal. You can serve as a main dish or as I did I just made them into tacos.

Tired of the same ole venison recipe? Change it up with this flavorful venison alternative!

I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.

I'm a mom of 2 boys, and between work, school, and my boys, getting in the kitchen and making quick and easy recipes works for me.

Fast & easy meal to make.

It doesn't get much easier than this and it that tastes awesome.

Best flavor of any chicken fajitas ive made!

I make this for my family they love it. But with any of my recipes you can make it to suit you and your family and really I never make anything the same it's whatever I've got handy.

I love Mexican food! Or, the very least, tex mex (: