For my second go at smoking ribs I decided to keep close track of the procedure since they turned out amazing the first time. Not quite as good this round, but not too shabby. I'll keep at it.Some things I'd like to try in the future.1. Overnight cure.2. Shorter smoke at a higher temp3. Glaze with apple butter.

I marinated spare rib, and realized it was delicious.You can also use a block of pork belly meat instead of spare ribs!If you can, let it sit overnight, as this will cure the meat and make it delicious.Serve with rice, with sake, or by itself. Recipe by *ayu mama *

this sure am good :hungry

tender and succulent. soft enough for my 2 year old. the entire family enjoyed it. served it with Cheddar mashed potatoes and green beans.

No story behind this recipe. Just super yummy ribs. I'll be serving this with a roasted corn salad next time!

This is my take on a 321 rib recipe. I deviated on the 2 hour part. The typical recipe wraps in foil, uses butter, brown sugar and a liquid of some sort. I do like that method on occasion but I wanted a sticky rib that still has a firmer texture not overly sweet and like eating pulled pork with bones. For this recipe I used Hey Grill Hey sweet rub and the apple jalapeno sauce. Absolutely great flavor combo! Like any bbq you can switch around the rubs and sauces for whatever mood you're in.

This popular pork spare ribs in Western and Asian cuisine. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces pdepared by smoking, grilling or baking. We serve it with barbeque sauce and then served.

Pork Ribs

My mom and her homemade BBQ sauce.