Steps
- 1
In small saucepan over medium heat, combine berries and water. Bring to a boil and cook until berries are soft, about 5 minutes. Transfer berries to blender and puree until smooth. Return to saucepan. Add applesauce and return to a boil then remove from heat, cover, and set aside.
- 2
In large bowl sprinkle gelatin over fruit juice and let stand 1 minute. Add hot fruit mix and stir until gelatin completely dissolves 3-5 minutes.
- 3
Pour into 8x8 inch glass or ceramic dish (or molds if you want to get creative). Refrigerate until firm approximately 3 hours.
- 4
Cut into blocks or shapes.
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