Coktel de Camaron (Shrimp cocktail)

Name: Coktel de Camaron (Shrimp cocktail)
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 gallon Clamato; 1 cup ketchup; 2 lb shrimp (tails on); 1 1/2 cup onion or to taste; 3 diced tomatoes; 1 bunch cilantro chopped; 2 large avacados diced; 3 diced jalapenos; 1 diced cucumber

Rudy805 @cook_2960518

Drink w a cold beer of ur choice makes it that much better!

Rudy805 @cook_2960518

Drink w a cold beer of ur choice makes it that much better!

Saved

Ingredients

45 mins

10 servings

1 1/2 gallonClamato
1 cupketchup
2 lbshrimp (tails on)
1 1/2 cuponion or to taste
3diced tomatoes
1 bunchcilantro chopped
2 largeavacados diced
3diced jalapenos
1diced cucumber

Saved

Steps

45 mins

1

remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion.
2

bring water w taills shells and onion to a boil...
3

remove tails shells and onion from boiled water... add 1/2 gallon of clamato (not sure if its a gallon its the big bottle)
4

bring water n clamato to a boil slowly mixing in cup of ketchup
5

remove from heat and add shrimp....do this after its cooled for a lil so shrimp doesnt turn rubbery
6

once compleatly cooled add vegetables.... and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes