Homemade yeast dough.(for pizza, naan, buns etc)

priya.rastogi @cook_3741553
Steps
- 1
Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- 2
Mix them well with less than a half cup of lukewarm water.
- 3
Beat or mix it for 5 to 6 minutes
- 4
After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- 5
Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- 6
Flour made from yeast can be kept for 7 days in a refrigerator
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