Easy Moist Chocolate Cake With Chocolate Ganache

Name: Easy Moist Chocolate Cake With Chocolate Ganache
Cuisine: American
Ingredients: 125 grams butter; 1 cup castor sugar; 2 eggs; 1/3 cup cocoa; 1/2 tsp bicarbonate of soda; 1 cup water (room temperature); 1 1/2 cup self-raising flour; 200 grams slab of chocolate; 155 grams canned dessert cream

Angel-Esh @cook_2718857

Decorate as U like!!!!!!

Angel-Esh @cook_2718857

Decorate as U like!!!!!!

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Ingredients

125 gramsbutter
1 cupcastor sugar
2eggs
1/3 cupcocoa
1/2 tspbicarbonate of soda
1 cupwater (room temperature)
1 1/2 cupself-raising flour
200 gramsslab of chocolate
155 gramscanned dessert cream

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Steps

1

Preheat Oven to 180°F Celsius
2

Cream butter and sugar until light and fluffy
3

add eggs and beat well
4

Sift cocoa, bicarb of soda and self raising flour into mixture
5

Beat for abt 2mins until all ingredients combined
6

Add 1cup of water and beat well
7

Pour into greased cake tin
8

Bake for 20 mins or until skewer comes out clean
9

All cake to cool for about 20 mins
10

Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake
11

Decorate as desired