Easy Moist Chocolate Cake With Chocolate Ganache
Decorate as U like!!!!!!
Cooking Instructions
- 1
Preheat Oven to 180°F Celsius
- 2
Cream butter and sugar until light and fluffy
- 3
add eggs and beat well
- 4
Sift cocoa, bicarb of soda and self raising flour into mixture
- 5
Beat for abt 2mins until all ingredients combined
- 6
Add 1cup of water and beat well
- 7
Pour into greased cake tin
- 8
Bake for 20 mins or until skewer comes out clean
- 9
All cake to cool for about 20 mins
- 10
Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake
- 11
Decorate as desired
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