Roasted Broccoli

Name: Roasted Broccoli
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb broccoli, cut into florets; 3 tbsp olive oil; 1 lemon of juice; 1 pinch salt; 2 clove garlic, minced; 1 pinch pepper; 1/4 cup parmesan cheese

riahashley @cook_3768910

Roasted Broccoli

riahashley @cook_3768910

Saved

Ingredients

25 mins

4 servings

1 1/2 lbbroccoli, cut into florets
3 tbspolive oil
1lemon of juice
1 pinchsalt
2 clovegarlic, minced
1 pinchpepper
1/4 cupparmesan cheese

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Steps

25 mins

1

**measurements are just a guideline. add more or less of oil, lemon, and cheese-its to taste
2

preheat oven to 425
3

in large bowl, toss broccoli and garlic with olive oil and lemon juice until lightly coated
4

sprinkle with salt and toss again
5

arrange broccoli in a single layer or greased or parchment lined baking sheed
6

roast for 16-20 minutes: until nicely browned
7

put broccoli back in bowl and toss with pepper and cheese
8

serve!
9

perfect as a side dish