Steps
- 1
place biscuits 2 inches apart on cookie sheet; flatten with your hand, then bake at 375°F for 13-15 min or until tops are golden
- 2
meanwhile halve berries and toss with sugar, vanilla, 2 Tbsp water, and pinch of salt. Stir a few more times.
- 3
when biscuits are done, cool slightly, split and layer with berries, juices and cream.
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