Strawberry Shortcake

Name: Strawberry Shortcake
Yield: 30 servings
Cuisine: American
Ingredients: 2 Containers Strawberry; 30 cake dessert shells; 1/2 cup powder sugar; 1 tbsp vanilla extract; 1/4 cup sugar; 2 blocks cream cheese; 1 container whip cream; 1/2 cup water; 1/2 cup sugar; 1 tbsp cornstarch

Paris Elle @cook_5949504

Decided to make mini cakes for my daughters class birthday party.

Paris Elle @cook_5949504

Decided to make mini cakes for my daughters class birthday party.

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Ingredients

30 servings

2 ContainersStrawberry
30cake dessert shells
1/2 cuppowder sugar
1 tbspvanilla extract
1/4 cupsugar
2 blockscream cheese
1 containerwhip cream
1/2 cupwater
1/2 cupsugar
1 tbspcornstarch

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Steps

1

Cut 1 container of strawberries into quarter size.
2

Bring to a boil with water and sugar. (Non stick boiler)
3

Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk... let cool.
4

Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
5

Lay out cakes.
6

After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
7

Place “squarish” strawberries on the bottom as well.
8

Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
9

Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
10

Take a sifter and shake over cakes... just for prettiness.
11

Enjoy XOXO