Preheat oven to 350 or recommended prep temperature as directed on crescent roll dough

Unroll, separate and flatten each of the crescent rolls on parchment paper so they won't stick to your cooking surface while you prepare.

Carefully add a spoon of chilli to each of the crescents. Be careful not to do large spoons because it will make them soggy and a bit sloppy to eat.

Top the chilli with the cheese and one jelepeno.

Tuck in the sides and roll them as you would normal crescent rolls. Try your best to keep the filling enclosed.

Arrange on a nonstick cookie sheet and bake for about 20 minutes. The crescent roll package says to bake for 15 minutes but it can take a little longer because they are filled.

Once out of the oven do a light brush of the melted butter on top and a dash of salt and pepper to finish them off. Enjoy!