Pre-heat oven to 400*

Coat large baking dish with 2 tbspn olive oil

Cut lemons in thin slices

Put lemon slices in bottom of dish

In a large bowl combine remaining oil lemon juice garlic pepper and salt to taste and mix, then add green beans and toss to coat

Useing a slotted spoon layer over the lemon slices

Coat potatoes same way and layer along inside of dish sides

Coat chicken in same way and place down middle of dish

Pour any remaining oil over chicken

Roast for 50 minutes then remove chicken and place dish back into oven for 10 minutes until potatoes and beans are tender

Place chicken on serving plates, divide veggies equally on plates and serve warm