1. cook pasta according to package directions

2. while pasta is cooking; cook beef over medium heat in a large skillet until no longer pink. drain & set aside

3. in the same skillet, cook bacon until crisp. Using a slotted spoon, remove to paper towels.

4. drain bacon drippings from skillet. Drain pasta add to skillet

5. Stir in soup, beef & bacon ; heat through.

6. Sprinkle with cheese, cover and cook until the cheese is melted. Makes 4 servings