
Liver with raisins and pine kernels

walterr @cook_3956437
Steps
- 1
Melt butter at low heat and add the leek sliced very tinly
- 2
Once the leek wilted add raisins and pine kernels
- 3
cut the liver in slices and dust them with flour. Add to the pan with all the other ingredients and cook for a while.
- 4
Add the balsamic vinegar and the red wine. Nutmeg, salt and pepper.
- 5
Wait for the sauce to thicken.
- 6
If the liver is already cooked but the sauce is not thick enough remove the liver and allow the sauce to thicken.
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