Fried Noodle Potato Cutlets
I ate these at a dinner at my dad's friend's house..his wife made these cutlets..i added an idea of noodles in it n invented these yummy potato noodle cutlets..we eat it with boiled n cooked plain white rice n alone as well..i luv to eat these alone without even any dip..hope u like my recipe :-)
Fried Noodle Potato Cutlets
I ate these at a dinner at my dad's friend's house..his wife made these cutlets..i added an idea of noodles in it n invented these yummy potato noodle cutlets..we eat it with boiled n cooked plain white rice n alone as well..i luv to eat these alone without even any dip..hope u like my recipe :-)
Cooking Instructions
- 1
Boil potatoes n mash them finely.
- 2
Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
- 3
After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
- 4
In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
- 5
When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
- 6
Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
- 7
Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.
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