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caldo de albondigas(meatball stew)
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A picture of caldo de albondigas(meatball stew).

caldo de albondigas(meatball stew)

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

caldo de albondigas(meatball stew)

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon
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Ingredients

  • 2 lbground beef
  • 1 cupwhite rice
  • 1egg
  • 5red potatatos cut in chunks
  • 2handfull baby carrots cut in half
  • 2chayote cut in chunks
  • 5dried california chile pods boiled to tender
  • 2garlic cloves
  • 1salt to taste
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Steps

  1. 1

    mix ground beef , rice and egg in a bowl and roll out 2 inch balls.

  2. 2

    in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.

  3. 3

    in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.

  4. 4

    add salt to taste.

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Tina Martinez
Tina Martinez @cook_3761155
on May 28, 2013 13:47
Newberg Oregon
Love to cook, especially for large groups or parties..
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Comments (2)

kprark1
kprark1 @cook_3514005
May 08, 2014 21:32
love it! I add some paprika, garlic powder, chicken bouillon, little of sugar and for topping I add Tapatio hot sauce and cabbage. yummy!
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Keywords

Meatball Stew Chilies White Rice Chayote Egg Carrot Ground Beef Garlic

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