Fried Noodle Potato Cutlets

Name: Fried Noodle Potato Cutlets
Cuisine: American
Ingredients: 6 boiled potatos; 3 medium green chillies finely chopped; 1 salt to taste; 1/3 tsp red chilli powder or to taste; 1 packages knorr or maggie noodles any flavour (i use knorr chatkhara flavour); 1 oil for shallow frying; 2 medium green onions chopped (only green part) or u can add or minimize according to ur liking; 1 small red onion chopped; 2 eggs beaten

Elleanor @Elley81

I ate these at a dinner at my dad's friend's house..his wife made these cutlets..i added an idea of noodles in it n invented these yummy potato noodle cutlets..we eat it with boiled n cooked plain white rice n alone as well..i luv to eat these alone without even any dip..hope u like my recipe :-)

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Ingredients

6boiled potatos
3 mediumgreen chillies finely chopped
1salt to taste
1/3 tspred chilli powder or to taste
1 packagesknorr or maggie noodles any flavour (i use knorr chatkhara flavour)
1oil for shallow frying
2 mediumgreen onions chopped (only green part) or u can add or minimize according to ur liking
1 smallred onion chopped
2eggs beaten

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Steps

1

Boil potatoes n mash them finely.
2

Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
3

After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
4

In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
5

When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
6

Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
7

Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.