Shred up chicken

On low heat add Louisiana Hot Sauce or buffalo sauce and stir

lay won ton on table or flat surface

Put water on the corners of the won ton and place chicken in the middle of the won ton and fold press it down tightly

Put a little cooking oil in the skillet make sure it is hot place won ton in skillet watch for burning it will burn fast do not overcrowded skillet full of won Ton 4 at a time