Argentine Cowboy Steak (Eat Clean)
Open in Cookpad AppSteps
- 1
Let steak sit at room temperature for 15 minutes
- 2
Heat grill to medium-high heat
- 3
Season both sides of steak with smoked paprika, sea salt, pepper
- 4
Grill both sides of steak 4-5 minutes on each side for 4-5 minutes for medium rare
- 5
Remove and let steak rest for 10 minutes
- 6
Coat sides of tomatoes and onions with olive oil
- 7
Grill onions 2 minutes on each side and tomatoes 1 minute each side
- 8
Thinly slice steak across grain and toss steak with 1/4 cup of chimichurri
- 9
Top steak, tomatoes and onions with remaining 1/4 cup of chimichurri
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