Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Dark chocolate bar; 20 grams All purpose flour; 10 grams Cocoa powder; 80 grams butter; 90 grams Caster sugar; 10 grams icing sugar; 2 eggs; 1 egg yolks

cindykhoo @cook_3199311

Chocolate Pudding Cake

cindykhoo @cook_3199311

Saved

Ingredients

20 mins

6 servings

150 gramsDark chocolate bar
20 gramsAll purpose flour
10 gramsCocoa powder
80 gramsbutter
90 gramsCaster sugar
10 gramsicing sugar
2eggs
1egg yolks

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Steps

20 mins

1

Preheat oven to 180C
2

Coat the ceramic bowl with some melted butter and sugar.
3

Melt the chocolate and butter in a microwave.
4

Beat the eggs and sugar untill ribbony texture (pale yellow color),5 minutes by hand
5

Add the chocolate mixture into the eggs batter.
6

Sifted the flour and cocoa powder into the batter and gently folding in.
7

Evenly distributed the batter into ceramic bowl.
8

Bake for 13 minutes.
9

Dusted with some icing sugar as finish touched.