leftover crock pot beef, soup

Name: leftover crock pot beef, soup
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb leftover pot roast cut into cubes; 2 cup sliced carrots; 1 cup diced celery +tops; 1 can corn any size you want undrained; 3 medium potatoes,cut into cubes; 2 cup water as needed; 1 tsp paprika; 1 tbsp italian seosoning; 1 pinch black pepper; 1 tsp Mrs Dash,your favorite flavor !; 2 can low sodium beef broth or 1 can beef and 1 can vegetable broth,low sodium or add juice leftover from cooking roast.; 1 dash crushed red pepper; 1/2 lb ground beef,made into small meatballs browned but will finish cooking in soup; 1/4 box orzo; 1 dozen onions,whole ,boiling; 1 cup green beans ,whole

pepere @cook_3725402

very tasty for leftovers !

pepere @cook_3725402

very tasty for leftovers !

Saved

Ingredients

1 hour 30 mins

4 servings

1 1/2 lbleftover pot roast cut into cubes
2 cupsliced carrots
1 cupdiced celery +tops
1 cancorn any size you want undrained
3 mediumpotatoes,cut into cubes
2 cupwater as needed
1 tsppaprika
1 tbspitalian seosoning
1 pinchblack pepper
1 tspMrs Dash,your favorite flavor !
2 canlow sodium beef broth or 1 can beef and 1 can vegetable broth,low sodium or add juice leftover from cooking roast.
1 dashcrushed red pepper
1/2 lbground beef,made into small meatballs browned but will finish cooking in soup
1/4 boxorzo
1 dozenonions,whole ,boiling
1 cupgreen beans ,whole

Saved

Steps

1 hour 30 mins

1

mix all ingredients in a soup pot bring to boil reduce to a simmer for one or more hours adding Orzo in the last 30 minutes of cooking
2

serve with hot rolls and a healthy salad.