Steps
- 1
dice potatoes skin on in bite size pieces. boil an equal water and vinegar until tender. cool.
- 2
cook bacon until crisp. crumble. cook onion in bacon grease. cool both and add to potatoes.
- 3
add peas (frozen, fresh or drained from can) to the potatoes. mix gently.
- 4
combine the wet ingredients and seasoning. mix thoroughly and taste I make sure they're OK
Similar Recipes
More Recipes
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Courtney
-

lanagizmo
-

Mae Leigh
-

Gareth_D_Youngs
-

Brenda M. Castillo
-

artisticamaroo
-

goodcowboy56
-

Roasted red pepper and parmesean pasta sauce
Biscuitstix
-

nel1653277
-

SugaMamas Apple Oatmeal Bacon Waffles
Sweetest Taboo
-

osman_sinan
-

tabitha32keith
-

LadybugDiva
-

Southern Soulful pork neck bones
swimmerjs
-

Brenda M. Castillo
https://cookpad.wasmer.app/us/recipes/411899








Comments