
Tangy Potato Salad

dncjavor @cook_3266346
Cooking Instructions
- 1
dice potatoes skin on in bite size pieces. boil an equal water and vinegar until tender. cool.
- 2
cook bacon until crisp. crumble. cook onion in bacon grease. cool both and add to potatoes.
- 3
add peas (frozen, fresh or drained from can) to the potatoes. mix gently.
- 4
combine the wet ingredients and seasoning. mix thoroughly and taste I make sure they're OK
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