Diva's Red Beans and Rice

Name: Diva's Red Beans and Rice
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Dry Red Kidney Beans; 1 packages Knorr Concentrated Vegetable stock; 1 packages Knorr Concentrated Chicken stock; 1/2 large Onion diced; 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor); 6 cup Water

LadybugDiva @cook_2875963

It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef

LadybugDiva @cook_2875963

It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef

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Ingredients

6 servings

1 packagesDry Red Kidney Beans
1 packagesKnorr Concentrated Vegetable stock
1 packagesKnorr Concentrated Chicken stock
1/2 largeOnion diced
1 packagesDownhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
6 cupWater

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Steps

1

The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
2

The next morning drain and rinse your beans well.
3

Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
4

Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
5

Serve over rice. :)
6

serves 4-8 Ppl depending upon how much you like it. lol