Chocolate Pudding Cake
cindykhoo @cook_3199311
Cooking Instructions
- 1
Preheat oven to 180C
- 2
Coat the ceramic bowl with some melted butter and sugar.
- 3
Melt the chocolate and butter in a microwave.
- 4
Beat the eggs and sugar untill ribbony texture (pale yellow color),5 minutes by hand
- 5
Add the chocolate mixture into the eggs batter.
- 6
Sifted the flour and cocoa powder into the batter and gently folding in.
- 7
Evenly distributed the batter into ceramic bowl.
- 8
Bake for 13 minutes.
- 9
Dusted with some icing sugar as finish touched.
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