Vicky's Stuffed Red Bells

Name: Vicky's Stuffed Red Bells
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 each Red Bell Peppers; 1 lb Ground turkey; 1 medium zucchini; 6 small Mushrooms; 1 small Onion; 1 dash Freshly grounded black pepper; 1 dash Salt; 1 pinch grounded Oregano; 1 dash Seasoning of your choice.; 1 dash Sugar; 1 dash Soy sauce; 1 large egg; 1 cup cooked couscous; 1/3 cup bread crumbs, panko preferred.

vicky.li.395 @cook_3947929

San Diego, California

Vicky's Stuffed Red Bells

vicky.li.395 @cook_3947929

San Diego, California

Saved

Ingredients

45 mins

8 servings

4 eachRed Bell Peppers
1 lbGround turkey
1 mediumzucchini
6 smallMushrooms
1 smallOnion
1 dashFreshly grounded black pepper
1 dashSalt
1 pinchgrounded Oregano
1 dashSeasoning of your choice.
1 dashSugar
1 dashSoy sauce
1 largeegg
1 cupcooked couscous
1/3 cupbread crumbs, panko preferred.

Saved

Steps

45 mins

1

Preheat oven to 400°F.
2

Process zucchini, mushroom and onion in food processor until coarsely grounded.
3

Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
4

Remove stem, rib and seeds from the peppers. Cut peppers in half.
5

Stuff the pepper halves with the meat mixture.
6

Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
7

Bake until the meat mixture is fully cooked, about 30 minutes.
8

Let cool for at least 5 minutes. Enjoy!