Garlic butter slathered roasted chicken

Name: Garlic butter slathered roasted chicken
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb boiler/fryer chicken; 12 tbsp unsalted butter; 4 tbsp smashed garlic paste; 1 tsp italian seasonings; 1 seasoning salt

lindsay.johnson.946 @cook_3551334

The Dalles, Oregon

Garlic butter slathered roasted chicken

lindsay.johnson.946 @cook_3551334

Saved

Ingredients

1 hour 30 mins

6 servings

5 lbboiler/fryer chicken
12 tbspunsalted butter
4 tbspsmashed garlic paste
1 tspitalian seasonings
1seasoning salt

Saved

Steps

1 hour 30 mins

1

Preheat oven to 375
2

Mix together softened butter with garlic and Italian seasonings
3

Rinse chicken with water and pat dry with paper towels
4

Sprinkle outside and cavity of the chicken with the season salt
5

Spread a portion of the butter under the skin of chicken on the chicken breast directly, getting the butter as far up the breasts as possible
6

Spread the remaining butter all over the outside of the chicken and into the cavity
7

Roast the chicken in the oven until internal temperature reaches 170°F about 45 minutes to one hour
8

Remove from oven and let rest five to ten minutes before carving