Brasilian pancakes

Name: Brasilian pancakes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2 1/2 cup milk; 2 tbsp vegetable oil; 2 cup flour; 1 pinch salt; 1 pinch pepper; 500 grams groud meat; 1 sliced onion; 1 cup fresh sliced pasley; 1 pinch salt; 1 pinch pepper; 3 tbsp olive oil

rachel.goraieb @cook_3749105

Palo Alto, CA

Easy, good and makes a big impression!

rachel.goraieb @cook_3749105

Palo Alto, CA

Easy, good and makes a big impression!

Saved

Ingredients

1 hour

4 servings

2eggs
2 1/2 cupmilk
2 tbspvegetable oil
2 cupflour
1 pinchsalt
1 pinchpepper
Stuffing
500 gramsgroud meat
1sliced onion
1 cupfresh sliced pasley
1 pinchsalt
1 pinchpepper
3 tbspolive oil

Saved

Steps

1 hour

1

Dough mix all liquid ingredients, and after the others.
2

blend it.
3

in a pan, put 1 tbsp of oil, and spread it in all the pan.
4

let it take hot, and put one ladle of dough.
5

Strew the dough in all pan, making a thin flake.
6

let it cook in one side end after the other. (the first pancake will stick a little bit, it's normal. make the second and you'll see a good one!)
7

Stuffing: In a pan, put olive oil, sliced onions, and let it saute for a few minutes. Add meat, and cook until it's dry.
8

Add parsley, salt and pepper.
9

Let it get cool.
10

Take one dough, put 2 tbsp of stuffing, in the meadle. roll it and put in a dish. side by side.
11

you can make tomatoes sauce, bechamel sauce (white), or both. Grated Parmesan cheese.Put on the top, and grill in the oven.