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creme brulee
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A picture of creme brulee.

creme brulee

danielle1
danielle1 @cook_3234164

creme brulee

danielle1
danielle1 @cook_3234164
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Ingredients

  • 1 canevap. milk
  • 4eggs, beaten
  • 1/3 cupsugar
  • 1 tspvanilla
  • 1/4 tspsalt
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Steps

  1. 1

    whisk all ingredients together.

  2. 2

    pour mix into cups, place cups into pan with 1" hot water

  3. 3

    bake 30-35 mins or until set.

  4. 4

    refrigerate several hours. preheat broiler.put a teaspooon of brown sugar on top of each custard.

  5. 5

    place on baking sheet, broil 5 mins it until tops are carmelized. refrigerate 10 min or until sugar crusts.

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danielle1
danielle1 @cook_3234164
on May 24, 2013 18:46

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Egg

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