In medium to large pot, trim and dice chicken. Cut sausage into 1/2 medallions. Cook medium high with a little oil, chicken broth seasoning, cajun seasoning, and tobasco to taste

Scoop out meat, leaving drippings

Dice onion and pepper, heat them in drippings til onions are clear.

Add the cooked meat back to veggies, add rice, broth, drained rotel tomatoes, and desired level of spices

Cooked covered on medium heat til desired level of "doneness" of rice is achived (I like is so mushy)