Steps
- 1
Blend biscuits with butter
- 2
spread in round baking pan and put in the fridge
- 3
blend strawberries with sugar and juice from 1/2 lemon
- 4
add yogurt and mix
- 5
mix gelatine with hot water and add to strawberries (remember to do it well)
- 6
put in the pan on the biscuits and cool in the fridge for at least 3 hours
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