In another pan, put olive oil, chopped onion, bay leaf, and garlic. Saute them for few minutes, than add cooked beans with pork meet.

Put salt, pepper, and let it cook for 15 more minutes.

Then add salt, pepper, chopped parley.

Rice: Saute chopped onion, garlic, olive oil. Add rice and cook for 1 minute.

Add water until it covers the rice. Cover with the lid, let a little space for the steam to come out.

In the plate, put rice, add beans on top. On the side put the Farofa and orange slices.