White Choc & Macadamia Cookies

Name: White Choc & Macadamia Cookies
Total time: 2700 s
Yield: 30 servings
Cuisine: American
Ingredients: 150 grams Butter; 1 medium Egg; 3/4 Brown Sugar; 1/2 tbsp Vanilla Essence; 1 3/4 cup Self Raising Flour; 250 grams White Chocolate Chips; 150 grams Macadamia Halves

samiijay09 @cook_3800134

Singleton, New South Wales

White Choc & Macadamia Cookies - DELICIOUS & EASY!

samiijay09 @cook_3800134

Singleton, New South Wales

White Choc & Macadamia Cookies - DELICIOUS & EASY!

Saved

Ingredients

45 mins

30 servings

150 gramsButter
1 mediumEgg
3/4Brown Sugar
1/2 tbspVanilla Essence
1 3/4 cupSelf Raising Flour
250 gramsWhite Chocolate Chips
150 gramsMacadamia Halves

Saved

Steps

45 mins

1

Preheat oven at 250°
2

In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
3

Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
4

Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
5

Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
6

Place the biscuits on a cooling rack and let them sit for about 5 minutes.
7

Serve with a glass of milk. Enjoy :)