Holiday Meatballs w/Cranberry Sauce

Name: Holiday Meatballs w/Cranberry Sauce
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 cup bread crums; 2 eggs; 1/2 cup parsly; 1/4 tbsp ketchup; 1/4 tsp syrup; 1/2 onion diced; 1/4 tbsp garlic; 1/4 tbsp black pepper; 2 tbsp soy sauce; 1 tbsp gradulated sugar; 1 cup white sugar; 1 cup orange juice; 12 oz cranberries

LordOfVampires @cook_2886468

Mentor, Ohio

Made this as a last minute dish to take to families house for Thanksgiving. They were a big hit. I always like providing something a little different at holiday dinners.

LordOfVampires @cook_2886468

Mentor, Ohio

Made this as a last minute dish to take to families house for Thanksgiving. They were a big hit. I always like providing something a little different at holiday dinners.

Saved

Ingredients

30 mins

8 servings

Meatballs
2 lbground beef
1 cupbread crums
2eggs
1/2 cupparsly
1/4 tbspketchup
1/4 tspsyrup
1/2onion diced
1/4 tbspgarlic
1/4 tbspblack pepper
2 tbspsoy sauce
1 tbspgradulated sugar
Cranberry Sauce
1 cupwhite sugar
1 cuporange juice
12 ozcranberries

Saved

Steps

30 mins

1

Combine dry ingredients in a medium bowl.
2

Combine wet ingredients in a medium bowl.
3

Mix wet ingredients with ground beef.
4

Mix dry ingredients with ground beef.
5

Form meatballs into bite size pieces (makes 40-45 meatballs).
6

Place on baking sheet in rows leaving a small space between each meatball.
7

Bake on 400°F for 20 mins.
8

While the meatballs cook you can prepare the cranberry sauce
9

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
10

Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
11

Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
12

When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
13

Cover meatballs completly w/cranberry sauce and serve.