Cooking Instructions
- 1
In a saucepan over medium heat, combine white sugar, brown sugar and milk
- 2
Stir in butter and vanilla. Reduce heat between low and medium. Cook for 8-10 minutes, stirring occasionally
- 3
Test Syrup: Drop a small amount of syrup into cold water, it should form a soft ball that flattens when removed from water
- 4
Remove from heat. Add pecans, then beat until thickened. Pour immediately onto wax paper and let rest until firm about 15 minutes
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