boil water and potatoes until it is soft. peel and mash it n place aside to cool for 15 minutes.

heat the olive oil, milk, salt and pepper until steaming for few minutes. stir continuously.

add the cooled potatoes into the milk mixture and cook for 4 minutes. stir continuously

white flour is added into the potatoes mixture and cook for 2 minutes.

a slice of Cheddar cheese and butter is added.

it is done when both cheese and butter is melted.