Dumpling Noodle Soup

Name: Dumpling Noodle Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 liter stock of your choice; 8 dumpling /wanton skin; 2 tbsp spring onion; 3 eggs; 1 dash salt and pepper; 1 dice carrot; 2 dice celery; 1 cup shreded cooked leftover chicken optional; 1 tsp shao xing wine; 1 dice onion; 1 tbsp fish sauce; 4 combs of soy noodle

Lyii G @LyiiG

ITS THE EASIEST

Lyii G @LyiiG

ITS THE EASIEST

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Ingredients

20 mins

2 servings

1 literstock of your choice
8dumpling /wanton skin
2 tbspspring onion
omelette
3eggs
1 dashsalt and pepper
dumpling filling
1dice carrot
2dice celery
1 cupshreded cooked leftover chicken optional
1 tspshao xing wine
1dice onion
1 tbspfish sauce
noodle option
4combs of soy noodle

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Steps

20 mins

1

Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin,using a dumpling mold or by hand then fasten all corner with wet finger tip
2

Make dumpling and set aside
3

In pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
4

Add spring onion and stock then bring it to a boil
5

Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up)then add seasoning and off heat and serve