sausage veggie quiche

Name: sausage veggie quiche
Cuisine: American
Ingredients: 3/4 lb sausage or hamburger; 1 cup fresh mushrooms; 1 box frozen spinach thawed/drained; 1/2 cup red bell pepper; 6 eggs; 2/3 cup cream or milk; 1 packages Pillsbury pie crust; 1 deep dish 9in. pie pan

passionturtle @cook_3717502

Omaha, Nebraska

sausage veggie quiche

passionturtle @cook_3717502

Saved

Ingredients

3/4 lbsausage or hamburger
1 cupfresh mushrooms
1 boxfrozen spinach thawed/drained
1/2 cupred bell pepper
6eggs
2/3 cupcream or milk
1 packagesPillsbury pie crust
1deep dish 9in. pie pan

Saved

Steps

1

preheat oven to 350°
2

place pie crust in pie pan and bake until just under golden brown. about 10 mins
3

cook sausage, cool to room temp.
4

slice mushroom/peppers, thoroughly drain spinach
5

whisk eggs and milk
6

mix sausage and veggies in bowl. pour in 1/2 egg mixture. combine until coated.
7

pour mixture into pie pan. pour remaining eggs over top. (add more whisked eggs if does not fill pan)
8

bake 20-40 mins or until outer edge is golden brown, middle dry, and inserted knife comes our clean