Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

Name: Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 can short cut green beans, drained (14.5oz); 2 can cream of mushroom soup (10.5 oz); 2/3 cup milk; 2 packages French fried onions ( 2.8 oz); 12 slice bacon, fried till crisp

renee @renee1234

fast, easy and tastes great! perfect for holidays or anytime! no heating up the house!

renee @renee1234

fast, easy and tastes great! perfect for holidays or anytime! no heating up the house!

Saved

Ingredients

10 mins

6 servings

3 canshort cut green beans, drained (14.5oz)
2 cancream of mushroom soup (10.5 oz)
2/3 cupmilk
2 packagesFrench fried onions ( 2.8 oz)
12 slicebacon, fried till crisp

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Steps

10 mins

1

in a medium size sauce pan place drained green beans.
2

add mushroom soup, mix well
3

add milk and mix again.
4

stir in half of the French fried onions
5

next add the bacon, crumbled up. mix well.
6

simmer covered for about 5-10 minutes until very hot. stirring often.
7

transfer to serving dish and sprinkle remaining French fried onions over the top.
8

serve with favorite meal.

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Cooksnaps

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renee @renee1234

on June 01, 2013 18:32

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.