Steps
- 1
Preheat oven to 325°F.
- 2
Grease an 8 x 8 inch pan.
- 3
In a medium bowl, stir together the sugar, cocoa powder, and yogurt.
- 4
Stir in the eggs one at a time until well blended, then add vanilla and salt.
- 5
Stir in the flour until just absorbed.
- 6
Spread evenly into the prepared pan.
- 7
Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan and a toothpick inserted comes out fairly clean.
- 8
Cool brownies in the pan over a wire rack before cutting into squares.
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