Picante Omelet Pie

I found this recipe about 13 years ago in the Taste of Home cookbook it's super easy and you can use multiple ingredients, just like an omelet.
Picante Omelet Pie
I found this recipe about 13 years ago in the Taste of Home cookbook it's super easy and you can use multiple ingredients, just like an omelet.
Steps
- 1
Pour the picante sauce into a lightly grease 10 inch pie plate or quiche dish. Sprinkle with cheese set aside.
- 2
In a blender or food processor processor eggs and sour cream until smooth pour over cheese
- 3
bake at 375 for 20 to 25 minutes or until knife inserted near the center comes out clean
- 4
let it stand for 5 minutes before cutting garnish with tomato and Sandra with desired.
Keywords
Similar Recipes
More Recipes
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

potsnpans1
-

Chocolate Dipped Coconut Macaroons
Ashley O'Brien
-

layered potato hamburger casserole
skunkmonkey101
-

daniellestoppler -

Lyii G
-

asmariaz
-

Kholoud Hawari
-

arookiecook -

Fresh Asparagus And Pesto Sauce For Pasta
Jenny Atkinson
-

Blueberry and mango mousse cake
Pratyusha Banerjee
-

Martinamicallef -

shnook
-

projecto.vagabundo







Comments