Steps
- 1
Cube the cooked potatoes. Keep aside.
- 2
Melt butter and add flour.
- 3
Dilute with milk while whisking to form a smooth sauce
- 4
Boil for 3-5 minutes.
- 5
Mix in the potatoes and chopped dill.
- 6
Season with salt and pepper.
- 7
Serve on plates with the salmon and garnish with dill stick and a slice of lemon.
- 8
Enjoy.
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