Childhood Dinner Dish, grandma’s recipe, reserved for the biggest onions we grew, one stuffed onion makes a whole dinner. Served with truffle zest scalloped potatoes and buttermilk ranch fresh salad, an amazing range of flavors, real comfort food. Peeling the stuffed onion back to eat the stuffing feels like opening a present.

We picked up this recipe from our son. It’s fairly simple and super delicious! It’s a great side dish and also works as a stand alone appetizer. It only takes about ten minutes to cook the rings, but the rings requires another 30 minutes of prep (including 20 minutes of time in the freezer).

This recipe is extremely simple. It takes less than an hour to prepare and it makes a great side for beef or any other red meat.We hope you enjoy!

This recipe is very versatile. So you can make it like I did, make it like a meatloaf, or however and add whatever type of veggies or cheeses, sauces, etc you like in it, or on top of it.

Great side dish :)

That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)