Stuffed onion

Name: Stuffed onion
Cuisine: American
Ingredients: 4 Medium onion preferred yellow; Stuffing; I cup uncle rice; 1 cup ground meat beef or lamb; 1/4 cup dry parsley; 2 tablespoon dry mint; Salt,pepper, garlic powder, onion powder, turmeric, all spices; 3 tablespoon oil; 1/2 can Tomatoes sauce; 11/2 cup beef broth; 1/2 teaspoon salt; 1/2 teaspoon turmeric; 1/2 teaspoon pepper

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Stuffed onion

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

4Medium onion preferred yellow
Stuffing
I cup uncle rice
1 cupground meat beef or lamb
1/4 cupdry parsley
2 tablespoondry mint
1 teaspooneach
Salt,pepper, garlic powder, onion powder, turmeric, all spices
3 tablespoonoil
1/2 canTomatoes sauce
Sauce
11/2 cupbeef broth
1/2 teaspoonsalt
1/2 teaspoonturmeric
1/2 teaspoonpepper

Saved

Steps

1

Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
2

Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
3

Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
4

Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy