This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.

Preheat oven at 375°F Fahrenheit

Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.

Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.

Pour batter into a 9-inch greased round baking pan.

Bake in preheated oven for 25 to 30 minutes.

After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!