Homemade Chocolate Cake

Name: Homemade Chocolate Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/3 cup all purpose flour; 1/3 cup unsweetened cocoa; 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened); 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; 1 tbsp vinegar; 1/2 cup vegetable oil; 1 cup water; 1 can Chocolate Frosting

Ivanice Torres @cook_3390610

I love this cake

Ivanice Torres @cook_3390610

I love this cake

Saved

Ingredients

30 mins

10 servings

1 1/3 cupall purpose flour
1/3 cupunsweetened cocoa
1 cupsugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
1 tspbaking soda
1/2 tspsalt
1 tspvanilla extract
1 tbspvinegar
1/2 cupvegetable oil
1 cupwater
1 canChocolate Frosting

Saved

Steps

30 mins

1

This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
2

Preheat oven at 375°F Fahrenheit
3

Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
4

Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
5

Pour batter into a 9-inch greased round baking pan.
6

Bake in preheated oven for 25 to 30 minutes.
7

After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!